Larick, R. : rechercher sur Z-Library

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1

Warriors and blacksmiths: Mediating ethnicity in East African spears

Journal:

Journal of Anthropological Archaeology

Année:

1991

Langue:

english

Fichier:

PDF, 1.97 MB

english, 1991

2

New 1.5 million-year-old Homo erectus maxilla from Sangiran (Central Java, Indonesia)

Yahdi Zaim, Russell L. Ciochon, Joshua M. Polanski, Frederick E. Grine, E. Arthur Bettis III, Yan Rizal, Robert G. Franciscus, Roy R. Larick, Matthew Heizler, Aswan, K. Lindsay Eaves, Hannah E. Marsh

Journal:

Journal of Human Evolution

Année:

2011

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2011

3

Age grading and ethnicity in the style of Loikop (Samburu) spears

Journal:

World Archaeology

Année:

1986

Langue:

english

Fichier:

PDF, 891 KB

english, 1986

4

Iron smelting and interethnic conflict among precolonial Maa-speaking pastoralists of north-central Kenya

Journal:

African Archaeological Review

Année:

1986

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1986

5

Early Homo and associated artefacts from Asia

Wanpo, Huang, Ciochon, Russell, Yumin, Gu, Larick, Roy, Qiren, Fang, Schwarcz, Henry, Yonge, Charles, de Vos, John, Rink, William

Journal:

Année:

1995

Fichier:

PDF, 1.03 MB

1995

6

Volatiles and Sensory Characteristics of Cooked Egg Yolk, White and Their Combinations

M.W. WARREN, D.K. LARICK, H.R. BALL JR.

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 871 KB

english, 1995

7

Lithostratigraphic Context for Kln-1993.05-SNJ, a Fossil Colobine Maxilla from Jokotingkir, Sangiran Dome

Roy Larick, Russell L. Ciochon, Yahdi Zaim, Sudijono, Suminto, Yan Rizal, Fachroel Aziz

Journal:

International Journal of Primatology

Année:

2000

Langue:

english

Fichier:

PDF, 173 KB

english, 2000

8

Landscape development preceding Homo erectus immigration into Central Java, Indonesia: the Sangiran Formation Lower Lahar

E.Arthur Bettis III, Yahdi Zaim, Roy R Larick, Russell L Ciochon, Suminto, Yan Rizal, Mark Reagan, Matthew Heizler

Journal:

Palaeogeography, Palaeoclimatology, Palaeoecology

Année:

2004

Langue:

english

Fichier:

PDF, 708 KB

english, 2004

9

Spears, style, and time among Maa-speaking pastoralists

Journal:

Journal of Anthropological Archaeology

Année:

1985

Langue:

english

Fichier:

PDF, 947 KB

english, 1985

10

The recognition of multiple spatial patterns: a case study from the French upper paleolithic

Simek, Jan F., Larick, Roy R.

Journal:

Journal of Archaeological Science

Année:

1983

Langue:

english

Fichier:

PDF, 1.06 MB

english, 1983

11

Effect of vacuum-packaged frozen storage, after cooking, on the phospholipids of Hereford and Bison

Leonard, S.M., Larick, D.K.

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 707 KB

english, 1990

12

Iron Smelting and Interethnic Conflict among Precolonial Maa-Speaking Pastoralists of North-Central Kenya

Journal:

African Archaeological Review

Année:

1986

Langue:

english

Fichier:

PDF, 1.78 MB

english, 1986

13

The African Emergence and Early Asian Dispersals of the Genus Homo

Roy Larick and Russell L. Ciochon

Journal:

American Scientist

Année:

1996

Langue:

english

Fichier:

PDF, 6.02 MB

english, 1996

14

Weaponry and Warfare || Age Grading and Ethnicity in the Style of Loikop (Samburu) Spears

Journal:

World Archaeology

Année:

1986

Langue:

english

Fichier:

PDF, 915 KB

english, 1986

15

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

Gatlin, L. Averette, See, M. T., Larick, D. K., Lin, X., Odle, J.

Journal:

Journal of Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 127 KB

english, 2002

16

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine1

Pion, S. J., van Heugten, E., See, M. T., Larick, D. K., Pardue, S.

Journal:

Journal of Animal Science

Année:

2004

Langue:

english

Fichier:

PDF, 452 KB

english, 2004

17

Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

D. K. LARICK, H. B. HEDRICK, M. E. BAILEY, J. E. WILLIAMS, D. L. HANCOCK, G. B. GARNER, R. E. MORROW

Journal:

Journal of Food Science

Année:

1987

Langue:

english

Fichier:

PDF, 996 KB

english, 1987

18

Influence of Phospholipid Content and Fatty Acid Composition of Individual Phospholipids in Muscle from Bison, Hereford and Brahman Steers on Flavor

D. K. LARICK, B. E. TURNER, R. M. KOCH, J. D. CROUSE

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 920 KB

english, 1989

19

Headspace Volatiles and Sensory Characteristics of Ground Beef from Forage- and Grain-Fed Heifers

D.K. LARICK, B.E. TURNER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 935 KB

english, 1990

20

Flavor Characteristics of Forage- and Grain-Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences

D. K. LARICK, B. E. TURNER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 938 KB

english, 1990

21

Volatile Concentration and Flavor of Beef as Influenced by Diet

J. L. MARURI, D. K. LARICK

Journal:

Journal of Food Science

Année:

1992

Langue:

english

Fichier:

PDF, 962 KB

english, 1992

22

Aseptic Processing of Beef Particulates: Flavor Development/Stability and Texture

D. K. LARICK, B. E. TURNER

Journal:

Journal of Food Science

Année:

1992

Langue:

english

Fichier:

PDF, 906 KB

english, 1992

23

Triglyceride Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat

J.A. MERKLE, D.K. LARICK

Journal:

Journal of Food Science

Année:

1993

Langue:

english

Fichier:

PDF, 507 KB

english, 1993

24

Conditions for Extraction and Concentration of Beef Fat Volatiles with Supercritical Carbon Dioxide

J.A. MERKLE, D.K. LARICK

Journal:

Journal of Food Science

Année:

1994

Langue:

english

Fichier:

PDF, 794 KB

english, 1994

25

Volatile Content and Sensory Attributes of Supercritical Carbon Dioxide Extracts of Cooked Chicken Fat

DARRELL L. TAYLOR, DUANE K. LARICK

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 641 KB

english, 1995

26

Fatty Acid Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat

J. A. MERKLE, D. K. LARICK

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 542 KB

english, 1995

27

Control of Bacillus cereus Spores and Spoilage Microflora in Sous Vide Chicken Breast

B.E. TURNER, P.M. FOEGEDING, D.K. LARICK, A.H. MURPHY

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 255 KB

english, 1996

28

Chemical Profiles of Hydrolyzed Milk Samples after Treatment with Commercial Enzymes

J.A. Brindisi, J.D. Parker, L.G. Turner, D.K. Larick

Journal:

Journal of Food Science

Année:

2001

Langue:

english

Fichier:

PDF, 166 KB

english, 2001

29

The Texture of Commercial Full-Fat and Reduced-Fat Cheese

E.A. Gwartney, E.A. Foegeding, D.K. Larick

Journal:

Journal of Food Science

Année:

2002

Langue:

english

Fichier:

PDF, 102 KB

english, 2002

30

Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels

E.A. Gwartney, D.K. Larick, E.A. Foegeding

Journal:

Journal of Food Science

Année:

2004

Langue:

english

Fichier:

PDF, 180 KB

english, 2004

31

STORAGE STABILITY OF PORK FROM BERKSHIRE AND HAMPSHIRE SIRED PIGS FOLLOWING DIETARY SUPPLEMENTATION WITH VITAMIN E

E. VAN HEUGTEN, J.L. HASTY, M.T. SEE, D.K. LARICK

Journal:

Journal of Muscle Foods

Année:

2003

Langue:

english

Fichier:

PDF, 734 KB

english, 2003

32

Whose teeth?

Wanpo, Huang, Ciochon, Gu Yumin Russell, Qiren, Roy Larick Fang, de Vos Henry Schwarcz, John, Yonge, William Rink Charles

Journal:

Année:

1996

Fichier:

PDF, 125 KB

1996

33

Way out of Africa: Early Pleistocene paleoenvironments inhabited by Homo erectus in Sangiran, Java

E. Arthur Bettis III, Adrianne K. Milius, Scott J. Carpenter, Roy Larick, Yahdi Zaim, Yan Rizal, Russell L. Ciochon, Stephanie A. Tassier-Surine, Daniel Murray, Suminto, Sutinko Bronto

Journal:

Journal of Human Evolution

Année:

2009

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2009

34

Functional schematic diagrams

Journal:

Proceedings of the IRE

Année:

1946

Langue:

english

Fichier:

PDF, 542 KB

english, 1946

35

The Impact of Fortification with Conjugated Linoleic Acid (CLA) on the Quality of Fluid Milk

W. Campbell, M.A. Drake, D.K. Larick

Journal:

Journal of Dairy Science

Année:

2003

Langue:

english

Fichier:

PDF, 166 KB

english, 2003

36

Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey

M.E. Carunchia Whetstine, J.D. Parker, M.A. Drake, D.K. Larick

Journal:

Journal of Dairy Science

Année:

2003

Langue:

english

Fichier:

PDF, 199 KB

english, 2003

37

The Effect of Lactococcus lactis Starter Cultures on the Oxidative Stability of Liquid Whey

R.M. Tomaino, L.G. Turner, D.K. Larick

Journal:

Journal of Dairy Science

Année:

2004

Langue:

english

Fichier:

PDF, 164 KB

english, 2004

38

Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gels

A.J. Butler, D.K. Larick

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 812 KB

english, 1993

39

Tenderization of beef with bacterial collagenase

Allen Foegeding, E., Larick, D.K.

Journal:

Année:

1986

Langue:

english

Fichier:

PDF, 774 KB

english, 1986

40

Dated Co-Occurrence of Homo erectus and Gigantopithecus from Tham Khuyen Cave, Vietnam

Russell Ciochon, Vu The Long, Roy Larick, Luis González, Rainer Grün, John De Vos, Charles Yonge, Lois Taylor, Hiroyuki Yoshida and Mark Reagan

Journal:

Proceedings of the National Academy of Sciences

Année:

1996

Langue:

english

Fichier:

PDF, 1.38 MB

english, 1996

41

Folsom Tools and Technology at the Hanson Site, Wyomingby George C. Frison; Bruce A. Bradley

Review by: Roy R. Larick

Journal:

American Antiquity

Année:

1982

Langue:

english

Fichier:

PDF, 413 KB

english, 1982

42

Analysis of Free Fatty Acids in Whey Products by Solid-Phase Microextraction

Tomaino, Ross M., Parker, James D., Larick, Duane K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 54 KB

english, 2001

43

Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation

Dawson, Paul L., Sheldon, Brian W., Larick, Duane K., Turner, Beth E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 608 KB

english, 1991

44

Investigations into the Effect of Supercritical Carbon Dioxide Extraction on the Fatty Acid and Volatile Profiles of Cooked Chicken

Taylor, Darrell L., Larick, Duane K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 887 KB

english, 1995

45

Battlefield Compassion and Posttraumatic Growth in Combat Servicepersons

Larick, Jayme Glover, Graf, Noreen M.

Journal:

Journal of Social Work in Disability & Rehabilitation

Année:

2012

Langue:

english

Fichier:

PDF, 159 KB

english, 2012

46

Early Pleistocene 40Ar/39Ar ages for Bapang Formation hominins, Central Jawa, Indonesia

Larick, R., Ciochon, R. L., Zaim, Y., Sudijono,, Suminto,, Rizal, Y., Aziz, F., Reagan, M., Heizler, M.

Journal:

Proceedings of the National Academy of Sciences

Année:

2001

Langue:

english

Fichier:

PDF, 699 KB

english, 2001

47

Changes in the Phospholipid and Neutral-Lipid Fractions of Mechanically Deboned Chicken Meat Due to Washing, Cooking, and Storage

DAWSON, P. L., SHELDON, B. W., LARICK, D. K., BALL, H. R.

Journal:

Poultry Science

Année:

1990

Langue:

english

Fichier:

PDF, 703 KB

english, 1990

48

Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation

Xu, L., Sheldon, B., Larick, D., Carawan, R.

Journal:

Poultry Science

Année:

2002

Langue:

english

Fichier:

PDF, 84 KB

english, 2002

49

Fatty Acid Composition of the Neutral Lipid and Phospholipid Fractions of Mechanically Deboned Chicken Meat

DAWSON, P. L., SHELDON, B. W., BALL, H. R., LARICK, D. K.

Journal:

Poultry Science

Année:

1990

Langue:

english

Fichier:

PDF, 389 KB

english, 1990

50

Recovery and Characterization of By-Products from Egg Processing Plant Wastewater Using Coagulants

Xu, L. J., Sheldon, B. W., Carawan, R. E., Larick, D. K., Chao, A. C.

Journal:

Poultry Science

Année:

2001

Langue:

english

Fichier:

PDF, 134 KB

english, 2001